Ebook Free The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World, by Sean Muldoon Jack McGarry

Ebook Free The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World, by Sean Muldoon Jack McGarry

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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World, by Sean Muldoon Jack McGarry

Ebook Free The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World, by Sean Muldoon Jack McGarry

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Review

Winner, Tales of the Cocktail Spirited Award 2016 -- Best New Cocktail & Bartending Book "Long before they had a place to hang a sign, Sean Muldoon and Jack McGarry, barmen from Belfast, Northern Ireland, had the name for their bar in Lower Manhattan: the Dead Rabbit. And in their new book, the story of these two men, who have become admired cocktail-makers, makes a good read. So do the recipes and their lively explanations." --The New York Times "If you like your cocktails classic and with a side of old timey New York City swagger, this is the cocktail book for you."  --Epicurious "For anyone interested in cocktail culture, it's a fascinating read." --Tasting Table "Tells the story of how the bar came to be, and the drinks that make this place so special."  --The Kitchn “Enduring change, or legacy for that matter, is only possible when the existing order in its entirety is taken into consideration before adaptations are made. And here we have it. In concept and execution, The Dead Rabbit Drinks Manual, which chronicles the stewardship of Sean Muldoon and creativity of Jack McGarry, is a peerless, over-the-shoulder case study in how history is used to make history; with twists and turns in the modern plot nimbly portrayed by Ben Schaffer that recall the turbulent times of the bar’s brazen namesake.” —Jim Meehan, author of The PDT Cocktail Book   “Sean and Jack have created a ‘hundred year bar’ they call The Dead Rabbit Grocery and Grog; their quest to be the best has gifted New York with these rooms of endless delight. Once before in the last century two partners, Jack and Charlie, made a similar kind of magic at 21 West 52nd Street, still open and just a half-dozen years shy of a hundred years. Pick up The Dead Rabbit Drinks Manual and find out what makes a ‘hundred year bar.’ ” —Dale DeGroff, author of The Craft of the Cocktail   “If ever a cocktail book was a grimoire of occult potionology, it’s this one. Sean Muldoon’s fierce determination to excel and Jack McGarry’s intensely focused artistry of the bar shine through in every recipe here, be it for one of The Rabbit’s characteristic virtuoso riffs on the classics or for one of its sublime originals.” —David Wondrich, author of Imbibe and Punch

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About the Author

SEAN MULDOON is the founder and general manager of New York’s Dead Rabbit Grocery & Grog. JACK McGARRY, bar manager at Dead Rabbit, became the youngest recipient of the prestigious Tales of the Cocktail International Bartender of the Year award in 2013.

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Product details

Hardcover: 288 pages

Publisher: Houghton Mifflin Harcourt; 1st edition (October 13, 2015)

Language: English

ISBN-10: 0544373200

ISBN-13: 978-0544373204

Product Dimensions:

6 x 1 x 9 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

66 customer reviews

Amazon Best Sellers Rank:

#82,609 in Books (See Top 100 in Books)

This is a really nice addition to my cocktail library. The drinks are complex and most require ingredients not in your average home bar. Given the source this is not unexpected. I've make a few recipes and they've been amazing drinks. Beautiful book and a great read, but just be aware of the complexity of the recipes.

The recipes are amazing and many are really not that complicated, although placing mail orders for some of the special sodas and bitters will soon be on my agenda.Definitely the next best thing to being at their eponymous saloon in NYC.

Have used it many times and adjusted many of the recipes to taste!

These guys are great but they stray from away from "classic" cocktails. You just have to keep in mind that they do everything in their own fashion (which they admittedly acknowledge in the beginning of the book).

Kick ass book. If u want rad drink inspiration get this. Super creative outside the box cocktails. Stoked on tea infused bourbons.

Great ideas and history of the Dead Rabbit, great cocktails. Some unusual with harder to find ingredients.

The perfect gift.

Amazing bar book. A must for the enthusiast.

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The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World, by Sean Muldoon Jack McGarry PDF

The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World, by Sean Muldoon Jack McGarry PDF